I don't know whether the recipe is perfected yet - but the savory thyme/scallion/cayenne cornmeal waffles dished out crunchy and piping hot this week were fantastic. Thank you, Chef Jennifer!Other delicious foods included a salad of leaf-shaped pasta in shades of gold, green, and peach -- "pasta with lots of garlic, and garlic pesto (KY Proud); corn, onion, carrots sauteéd in butter; bean salad with feta, etc.,; a brilliant fruit salad; Mississippi Mud Pie ("made with an organic mind");
a beautiful cole slaw with oil and vinegar; Campsie green salad with lemon Dijon vinaigrette, and a main dish cornbread casserole that included Kentucky beef, five cheeses, garlic scapes, Elmwood Stock Farm eggs, Kentucky buttermilk, Stone Cross Farm bacon fat, butter, and Weisenberger white corn meal.
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