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Cornbread Suppers, November 8 and 15, 2010


Again. Two separate weeks' precious little Food Description Slips, dropped and commingled. Bad bad documentarian! So - one post for two weeks.

Lots of people come to Cornbread Supper these days. On November 8, despite the date, perhaps 20 people sat on the front porch during Supper. Not so on chillier November 15, when people stayed indoors, filled all the chairs, some of the stairs, and sometimes sat in the floor, seeming to have a lively fine time no matter what. Certainly their hosts and documentarian are enjoying these fine groups.

Foods have been hearty and beautiful. The cornbreads have been not quite bountiful enough, and that's about to change with a renewed commitment to Plenty of the Main Thing Going Forward.

Looking backward one more time, here are the contents of the Food Description Slips, two weeks mixed together:
  • Black Pepper-Parmesan Cornbread - vegetarian, no gluten
  • Roasted local turnips, carrots, sweet potatoes, onion, garlic, and sage; olive oil from Oliva Bella
  • Collards & Turnips (just barely)
  • Homemade Mozz
  • Vegan ------ has almonds
  • Guacamole
  • London-Ferrell Greens w/Reed Valley Apples
  • Chelb (peasant) Bread
  • Homemade Mozz w/herbs
  • Cream of Tomato Soup (KY milk, tomato juice, flour) Contains dairy & wheat; vegetarian
  • Campsie Tomatoes & Herbs; homemade fresh milk mozzarella (not pasteurized)
  • Curried Rolling Fork Farm Butternut Squash Bisque w/Apples & Almonds
  • Split Pea Soup with pork. Not vegetarian!
  • Braised Cabbage & Apples
  • Roast Whole Balsamic Carrots
  • Roasted Turnips, Kale, Broccoli tossed w/olive oil/salt/pepper
  • Mesclun, raspberrie, pomegranate, walnuts, feta, poppy seed dressings
  • Mac & Cheese; onions, garlic, bacon
  • Fried apples & onions from Laura Ingalls Wilder's Farmer Boy
  • Artichoke & Spinach; has flour, cheese

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