- Green chili enchilada casserole; veggie, gluten free, spicy??
- Kombucha
- Butternut squash, tomatoes, potatoes, fennel; vegan
- Ham & Beans
- Apple-Walnut-Cran-Blue Salad w/Champagne Vinegar
- Avocado & Pea Guacamole
- Veggie Pizza
- Quinoa w/lentil sprouts, goat cheese, mushrooms, sundried tomatoes, green onions
- Spinach Salad with Orange Segments
- Home-Made Hummus & Pita Chips
- Lentil Soup w/veggie sausage and veggie broth
- Fontina d'Aosta
- Blackeyeds & Pintos w/country ham
- Venison Stew, whole wheat pasta
- Turkey Vegetable Soup
- Chocolate Chip Bread Pudding
Cornbread Supper, spring 2018 As Cornbread Supper celebrates its ninth anniversary, if you aren't already coming, here are a few answers to questions you may have. You're always invited. No RSVP necessary. All are welcome. Bring a dish or a bottle to share, or just come. Bring a good listening ear, children, friends, a bright spirit, a good story. There's a lot more specific information on this website: look in the sidebars and you may find answers to your questions. New people come almost every week. We do have corn-something on the table every week. Usually it's Kentucky black skillet cornbread, vegetarian and naturally gluten-free. Cornbread Suppers tend to start very close to 6 PM. If you come later, you will probably find things to eat, but there may not be many options. Every once in a while, especially in July and August but other times as well, something will change and Cornbread Supper will not be at 250 Campsie Place in Lexington, Kentucky at ...

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