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A big crowd, and no pie, on Pi Day -- March 14, 2011


We promised -- and delivered -- daffodils for the tables for this Cornbread Supper, but to be present, the hungry crowd still had to brave  raw cold rain. So we lit some candles after all, in spite of the extra evening light we have gained thanks to yesterday's switch to Daylight Savings Time.

A huge, beautiful salad from Berea College Farm, served with Balsamic Vinegar, caught the photographer's eye (and taste buds). The table boasted a splendid array of foods and wines, including these dishes:
  • Veggie-rice Casserole w/Southwest flavoring
  • Spicy Lentil Soup, Vegan
  • Falafel (flour) * Yogurt Cuke Dill Dressing [good on the lentil soup, too]
  • Meatloaf
  • Gluten Free Cornbread
  • Tahini, Garlic, Ginger Dressing, Salad: spin. Carrot, Red Cabbage, Onion, Sprouts, Rais
  • Couscous w/Fruit & Nuts
  • Chicken Salad
  • Sweet Potatoes and Black Beans
  • Soy Nuts "Edamame" Salted
  • Blanched Asparagus w/Balsamic & Asiago
  • Quiche
  • Butternut Squash with Maple Syrup
  • Rice Pilaf
  • Onion Cheese Grits Casserole, Vegetarian, hot on left
  • Onion Cheese Grits Casserole w/Pork, gluten free
  • Lemon Lavender Cookies
  • Homemade Vanilla Bean Ice Cream
  • Rice Pudding
  • Walnut Butter Toffee

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