- Pickled cucumbers
- Lemon hummus :->
- Local tomatoes, beans, basil, olive oil from Oliva Bella, exotic salt and assorted vinegars
- Caprese salad
- Quinoa (not vegan/veg chicken broth used)
- Tabouli
- Homemade kale/tomato pasta sauce
- All cornbreads vegetarian tonight; small ones plain; large ones fresh chives and black pepper
- Cornmeal cake with berries
- Homemade vanilla ice cream
- Homemade peanut butter cup ice cream
Cornbread Supper, spring 2018 As Cornbread Supper celebrates its ninth anniversary, if you aren't already coming, here are a few answers to questions you may have. You're always invited. No RSVP necessary. All are welcome. Bring a dish or a bottle to share, or just come. Bring a good listening ear, children, friends, a bright spirit, a good story. There's a lot more specific information on this website: look in the sidebars and you may find answers to your questions. New people come almost every week. We do have corn-something on the table every week. Usually it's Kentucky black skillet cornbread, vegetarian and naturally gluten-free. Cornbread Suppers tend to start very close to 6 PM. If you come later, you will probably find things to eat, but there may not be many options. Every once in a while, especially in July and August but other times as well, something will change and Cornbread Supper will not be at 250 Campsie Place in Lexington, Kentucky at ...
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