- Tomato Bisque with Potato & Cream
- Sausage & Red Beans
- Minestrone Kitchen Sink! + Chicken Stock
- Sourdough Crostini (Cheddar Cheese)
- HM Mashed Potatoes & Sour Cream
- Roasted Local Turnips, Beets, Onions, Carrots; Oliva Bella Oil, Rosemary, Salt, Pepper
- Cranberry Sweet Potato bake (w/Walnuts)
- Vegan Cornbread (Cornmeal, Water, Grapeseed Oil, Baking Powder, Salt)
- Traditional Cornbread w/Bacon Grease
- Cinnamon Honey Rolls With Pecans (and Local Honey!)
- Oatmeal Cookies w/Walnuts & Cranberries
- Jack's Mother's Christmas Cookies: Candied Fruit, Walnuts, Dates, Dark Chocolate Chips
Cornbread Supper, spring 2018 As Cornbread Supper celebrates its ninth anniversary, if you aren't already coming, here are a few answers to questions you may have. You're always invited. No RSVP necessary. All are welcome. Bring a dish or a bottle to share, or just come. Bring a good listening ear, children, friends, a bright spirit, a good story. There's a lot more specific information on this website: look in the sidebars and you may find answers to your questions. New people come almost every week. We do have corn-something on the table every week. Usually it's Kentucky black skillet cornbread, vegetarian and naturally gluten-free. Cornbread Suppers tend to start very close to 6 PM. If you come later, you will probably find things to eat, but there may not be many options. Every once in a while, especially in July and August but other times as well, something will change and Cornbread Supper will not be at 250 Campsie Place in Lexington, Kentucky at ...

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