- Raw Strawberry Shortcake
- Asiago Ravioli in Cream Sauce w/Lavender Salt & Pepper, Parmesan + Butter (Chicken Broth)
- Cukes & Onions
- Local Tomatoes & Green Beans & Basil; Italian Olive Oil & Balsamic Vinegar
- Corn- Grilled, Black Beans, Garbanzo, Basil*, Tomatoes*, Lime!, pepper & salt, olive oil (*=Paige's backyard)
- Campsie beans w/vinaigrette
- Corn-y Cornbread (vegetarian): Corn, cottage cheese, onion, Parmesan
- Traditional Kentucky Black Skillet Cornbread
- Deep Dark Chocolate Dessert
- Pasta Salad
Cornbread Supper, spring 2018 As Cornbread Supper celebrates its ninth anniversary, if you aren't already coming, here are a few answers to questions you may have. You're always invited. No RSVP necessary. All are welcome. Bring a dish or a bottle to share, or just come. Bring a good listening ear, children, friends, a bright spirit, a good story. There's a lot more specific information on this website: look in the sidebars and you may find answers to your questions. New people come almost every week. We do have corn-something on the table every week. Usually it's Kentucky black skillet cornbread, vegetarian and naturally gluten-free. Cornbread Suppers tend to start very close to 6 PM. If you come later, you will probably find things to eat, but there may not be many options. Every once in a while, especially in July and August but other times as well, something will change and Cornbread Supper will not be at 250 Campsie Place in Lexington, Kentucky at ...

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