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Monday, June 21, 2010

  • Mexican Cornbread
  • Campsie Gold of Bacau green beans (kissed by country ham broth)
  • Endive, pears, and blue cheese
  • Beet and Spinach Salad: walnuts, pecans, KY blue cheese
  • Scott Co. Beans; Fayette sage; Italian olive oil & Balsamic vinegar; salt & pepper of unknown origin
  • Jalapeño Potato Salad
  • Backyard Apple Sauce
  • "Classic" British Cabbage & Bacon
  • Backyard Cabbage Slaw
  • Sweet Pepper Relish
  • Rhubarb-Ginger Soda (non-alcoholic)
  • Kale from LFCG (ham broth), Campsie potato onions
  • Cheese Polenta, vegetarian
  • Ground cherries (peel the skin)
  • Chelb Bread
  • Joe and Elise's (Alcoholic) Brownies

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