- Brussels Sprout Salad
- Grilled Lettuce (olive oil) + Blue Cheese
- Kenny's Cheese, Sharp Cheddar w/ Apple
- Pasta salad w/olives, peppers, sundried tomatoes, artichokes, feta & pine nuts
- Egg Salad & Matzohs
- Rice, Beans, & Herbs
- Confetti Corn
- Windy Corner Grain Salad
- Kohlrabe Slaw
- Beer Cheese: Flag Fork Herb Farm Beer Cheese Mix, Beer, Mayo, Chdr Cheese, Worchestershire
- Bread: Flour tortillas from Alex. Dr. Stone fried in Wesson Canola Oil + sprinkled w/tons Rosemary Garlic Seasoning
- Vegetarian Cornbread; Gluten Free
- Bacon&Sausage Corn Cornbread; Gluten Free, mostly Kentucky
- Mark Bittman's Sesame-Peanut-Cucumber noodles
- Homemade chocolate ice cream
- Strawberry Sauce - organic - made at farm camp today at Berries on Bryan Station Farm
Cornbread Supper, spring 2018 As Cornbread Supper celebrates its ninth anniversary, if you aren't already coming, here are a few answers to questions you may have. You're always invited. No RSVP necessary. All are welcome. Bring a dish or a bottle to share, or just come. Bring a good listening ear, children, friends, a bright spirit, a good story. There's a lot more specific information on this website: look in the sidebars and you may find answers to your questions. New people come almost every week. We do have corn-something on the table every week. Usually it's Kentucky black skillet cornbread, vegetarian and naturally gluten-free. Cornbread Suppers tend to start very close to 6 PM. If you come later, you will probably find things to eat, but there may not be many options. Every once in a while, especially in July and August but other times as well, something will change and Cornbread Supper will not be at 250 Campsie Place in Lexington, Kentucky at ...

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