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June 6, 2011





  • Rice with Sausage
  • Orzo Black Bean Salad
  • Greek Fritatta
  • Peas from 4th Street
  • Potato Salad: Potatoes, Real Mayo, Salt, Dill
  • Radishes, Turnips: Twofer Tubers
  • Local Asparagus; Oliva Bella Oil, Exotic Salt & Pepper
  • Garden Arugula, Radish & Dandelion Salad w/Dill
  • Ham from hog raised on the Berea College farm and processed at Marksbury Farm Market in Garrard County
  • Plain Vegetarian Gluten-Free Cornbread
  • Vegetarian (Pretty Much Kentucky) Cheese Grits; CAmpsie green garlic pesto goes on top
  • Sprouts, strawberries, pepita, sunflower, beet greens etc., lemon, maple syrup, whole grain mustard
  • Kale & Kohlrabi w/Onion (not vegetarian)
  • Greens, Turnips, Candy Onions, Walnuts, Dried Cherries, Balsamic, Agave, & Seasoning
  • Salsa (may be spicy)
  • Chicken Noodle Soup
  • Kale & Lettuce Salad (grown in Lexington) with red pepper + carrot and pineapple orange vinaigrette
  • Roasted Radish & Turnip Salad w/Local Dill Dressing
  • Cabbage Cabbage & More Cabbage w/Some Other Stuff!
  • Kohlrabi + Apple Salad
  • Turnip & Apples
  • Vegetarian Corn Muffins w/Sun-Dried Tomatoes & Corn; Gluten Free
  • Corn Muffins w/Meat Drippings & Corn, Mildly Spicy; Gluten Free
  • Strawberry Lemon Ice Cream; NONPASTEURIZED local milk and cream; Bourbon County berries
  • Coconut Strawberry Chocolate Chip Cookies
  • Oatmeal Cookies with Currants & Dried Apricots
  • Regular Brownies, no nuts
  • Homemade Gluten-Free Brownies; contain almonds; Jamieson's Chocolate


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