- Local roasted turnips, beets, sweet potatoes, onion, garlic, rosemary, tomatoes, Oliva Bella oil, salt & Pepper
- Whole Wheat Oatmeal Bread, Weisenberger Mills flour
- Pumpkin bread
- Tuscan bean
- Not your grandma's Waldorf
- Beet salad with cilantro & lime
- Sweet pepper potato salad (Three Springs Farms veggies)
- Czech peasant bread
- Black Bean Soup: Chicken Broth
- Traditional Kentucky Cornbread | Bacon Fat | No gluten
- Vegetarian Cornbread | no gluten | a little sweet
Cornbread Supper, spring 2018 As Cornbread Supper celebrates its ninth anniversary, if you aren't already coming, here are a few answers to questions you may have. You're always invited. No RSVP necessary. All are welcome. Bring a dish or a bottle to share, or just come. Bring a good listening ear, children, friends, a bright spirit, a good story. There's a lot more specific information on this website: look in the sidebars and you may find answers to your questions. New people come almost every week. We do have corn-something on the table every week. Usually it's Kentucky black skillet cornbread, vegetarian and naturally gluten-free. Cornbread Suppers tend to start very close to 6 PM. If you come later, you will probably find things to eat, but there may not be many options. Every once in a while, especially in July and August but other times as well, something will change and Cornbread Supper will not be at 250 Campsie Place in Lexington, Kentucky at ...
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