- Paige Prewitt's Spaghetti Squash w/Pesto (Blue Moon basil, Campsie garlic, Coop walnuts) | Vegetarian | Contains nuts
- Veg. chili / Tomato Bisque w/ Curry
- Not Your Mother's Waldorf
- Extra Crispy Roasted Sweet Potato, Beets, Black Radish, Onion, Garlic | Oliva Bella Oil, Salt & Pepper, Rosemary, Sage
- Brussels & Bacon
- Turnip Gratin
- Home Grown Peppers, mostly mild varieties | Please take home.
- Beets, sugar & vinegar
- Turkish Lentil Soup (vegex) (egg)
- Coconut Cornbread, vegetarian, gluten free, lots of coconut
- Mary Porter Pie from Stella's
- Organic Whipped Cream & Fruit Salad
Cornbread Supper, spring 2018 As Cornbread Supper celebrates its ninth anniversary, if you aren't already coming, here are a few answers to questions you may have. You're always invited. No RSVP necessary. All are welcome. Bring a dish or a bottle to share, or just come. Bring a good listening ear, children, friends, a bright spirit, a good story. There's a lot more specific information on this website: look in the sidebars and you may find answers to your questions. New people come almost every week. We do have corn-something on the table every week. Usually it's Kentucky black skillet cornbread, vegetarian and naturally gluten-free. Cornbread Suppers tend to start very close to 6 PM. If you come later, you will probably find things to eat, but there may not be many options. Every once in a while, especially in July and August but other times as well, something will change and Cornbread Supper will not be at 250 Campsie Place in Lexington, Kentucky at ...
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