These Honey Cornmeal Rounds , from a Cooking Light recipe shared by friend EM, turned out to be so pretty it's hard to believe how easy they were to shape. Very soft bread, sweet with a little crunch. Other delicious things this week: Garrett's Popcorn straight from Chicago Kabocha French Lentil Stew Scott County Asparagus: A little olive oil, salt, pepper Who doesn't love a little avocado? Waaaaaatch out! BACON Corn Parmesan Green Garlic Dill Cornbread: No flour/gluten, and NOT vegetarian Traditional Kentucky Black Skillet Hot Water Buttermilk Cornbread: Vegetarian, gluten free Rebekah Grace (KY) Hot/Sweet Pepper Relish (Vegan) Chocolate Pudding Plus irises, beautiful irises.