Skip to main content

Posts

Showing posts from November, 2011

Most of November, 2011

November swept through Cornbread Supper with an amazing set of warm Mondays. Or perhaps not so amazing, given how fast our planet is warming. Part of the reason for Cornbread Supper's being is to connect and encourage, to build on our natural sense of community and our interest in belonging to each other, to our place. So even in the face of global warming, which feels a lot more pleasant in November than in August, we gather on Monday nights for conviviality, conversation, food, drink, and friendship. November's meals merged together in the pile waiting for entry, so we'll merge November 17, 21, and 28 here as well. Quinoa Chickpea + Sweet Corn Salad  Local Roasted Vegetables with Rosemary & Oil from Oliva Bella  Farmers Market Kale and Bacon  Sweet Potatoes w/Sorghum  Brussels & Parm  Granny Smith Apple Pie  Banana Cake  Four cornbreads: No Bacon/No Heat, Bacon/No Heat, No Bacon/Fourth Street Heat, Bacon/Fourth Street Heat  Vanilla-Fourth Street

November 7, 2011

What a big, beautiful, warm, delicious Supper this was! Perhaps everyone brought fine, strengthening food in anticipation of Election Day on Tuesday. Pumpkin Soup & Corn + Chickpeas Beef, etc.  Boone Creek Creamery | Yellow = Kentucky Derby; White = Blueberry Stilton  Sweet Potato Peanut Strudel  Kale & Feta Salad  Local Roasted Beets, Turnips, Sweet Potato, Onion, Garlic Herbs, Oil from Oliva Bella, Salt & Pepper  Sadistic Slaw  Boiled Peanuts (from the London Ferrell Community Garden)  Roasted Things (Turnips, Onions, Potatoes, Olive Oil, Salt, Pepper)  Husk Restaurant Recipe Cornbread  Husk Restaurant Recipe Cornbread with added HEAT  Plain Vegetarian Cornbread  Pumpkin Pie  Whipped Cream  Meyer Lemon-Vanilla Cheesecake Ice Cream

October 31, 2011

For this Halloween edition, we had a small group of hungry people, including a miniature, convincing Princess Leah, Harry Potter, and a magician. At the door, during supper, a few more spooks showed up, seeking sweetness, which was happily supplied. We ate: Whole Wheat Rolls, Weisenberger Mills Mixed Greens w/Onion & Bacon Cranberry Pie: Cranberries, Walnuts, BUTTER, Flour, Sugar, Eggs Local Beets, Turnips, Sweet Potato, Onion, Rosemary, Sage, Mushroom, Black Radish | Olive oil from Oliva Bella | Salt and Pepper Traditional Black Skillet Cornbread