Cornbread Supper

In the early days, the Cornbread Supper reporter posted a list of what the table had contained each week, based on the small slips of paper people use to describe their dishes. That got old, but here's a reprise, just a little check-in a few years later, to see what's on the menu. By chance, some helpful cleanup person gathered some of the little slips together, which helps prompt memory: Mushroom ragout: olive oil, veggies, dairy Hominy Greens gratin: dairy Picadillo: Meat, beans, corn, tomatoes, spices Chleba Bread + Cream Cheees Wheat berries w/ peppers/onions/mushrooms; not vegetarian Fall 2015 Wealthy Applesauce Black Skillet Cornbread: no add-ins, vegetarian, GF, pure Kentucky Cholesterol Lovers' Delight: Eggs, Cheese, Spinach, Mushooms Deviled Eggs Pasta Bake: Bucatini, eggs, cheese, milk, pepper Chili Super food salad Potato salad Greens and veggies Green beans and potatoes Corn pudding Fresh fruit ...and more.

On March 21, 2016, we celebrated seven years of Cornbread Suppers by offering the same two cornbreads that were present for Supper Number 1: Regular Black Skillet/Buttermilk/Hot Water Cornbread, and a version that included Campsie green onions and Hood's Heritage bacon. We also made some of the long-missing Blueberry Cornmeal Muffins that used to grace the table most weeks. The Cornbread Community brought extraordinary potato soup, Brussels Sprouts two different ways, slaw, chicken and rice, vegetarian jelly beans and a host of desserts, and more. We're grateful to have been able to host Cornbread Supper for that powerful and potent number of years: seven. Thank you, Joyce Johnson, for photographing this week's Cornbread Supper.

Joyce Johnson has taken photos at several Cornbread Suppers. Thank you, Joyce! Here are the most recent, taken March 14, 2016.

People in the Cornbread Community tend to step up and contribute. That's what Joyce Johnson does with her camera, building a record of the experience. Thank you, Joyce.

Thanks to Cornbread Community member Joyce Johnson, we can show what some of the winter 2016 Cornbread Suppers look like.