In the early days, the Cornbread Supper reporter posted a list of what the table had contained each week, based on the small slips of paper people use to describe their dishes. That got old, but here's a reprise, just a little check-in a few years later, to see what's on the menu.
By chance, some helpful cleanup person gathered some of the little slips together, which helps prompt memory:
By chance, some helpful cleanup person gathered some of the little slips together, which helps prompt memory:
- Mushroom ragout: olive oil, veggies, dairy
- Hominy
- Greens gratin: dairy
- Picadillo: Meat, beans, corn, tomatoes, spices
- Chleba Bread + Cream Cheees
- Wheat berries w/ peppers/onions/mushrooms; not vegetarian
- Fall 2015 Wealthy Applesauce
- Black Skillet Cornbread: no add-ins, vegetarian, GF, pure Kentucky
- Cholesterol Lovers' Delight: Eggs, Cheese, Spinach, Mushooms
- Deviled Eggs
- Pasta Bake: Bucatini, eggs, cheese, milk, pepper
- Chili
- Super food salad
- Potato salad
- Greens and veggies
- Green beans and potatoes
- Corn pudding
- Fresh fruit
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