Cornbread Supper

We had a smaller group than usual, excellent fun, plenty of kids, good weather, and a quite a few crumbs on the front porch when all was done. Custard Corn Bread: Slightly sweet, vegetarian, DOES have gluten Late summer chowdah with bacon and corn, not vegetarian Homemade vanilla ice cream Plum Crunch Rice pudding "Gonzo" Guacamole: avocado, onion, garlic, tomato, cumin, lime, jalapeño, corn, cilantro Pasta salad with olives (slightly spicy) Waldorf: Celery, apples, walnuts, mayo, sour cream, cinnamon, lemon, grapes, blue cheese Pasta w/squash, tomatoes & basil Butternut Squash & Oatmeal Cookie-pie Gumbo - "a little hot" - a Curtis Grace recipe Garden peppers, basil, tomatoes & onion

After the summer break, your Cornbread Supper documentarian lost her discipline, and the dreaded mushing together of the dish-description papers happened. We had awesome, huge Suppers through the late summer, on August 16, 23, and 30, and a fine smaller crowd on Labor Day evening, September 6. We have children and new people at every Supper these days, and both are so welcome, along with the regulars and the some-timers - we love all the different Supperians and their different modes. We have lots of pics and quite a few dish descriptions from all those meals. Here are some of them. Rice-Chickpea-Veggie Salad: No gluten, eggs, or dairy Homemade Pesto Whole Wheat Pasta: Rolling Fork Farm Basil & Squash Seriously spicy eggplant, basil, jalapeño "Caviar"; veg/vegan [sesame/soy] Vanilla Ice Cream (unpasteurized Kentucky milk & cream) Tabouleh with chickpeas Watermelon (Berea Farmers Market) Curry Lentil Apple Pasta Salad with Peppers Beet Salad Pinto Bean...