
Alison and her husband Paul own Au Naturel Farm in Smiths Grove, Kentucky. The Wiedigers are national experts on high tunnels. They have written Walking to Spring, a book about using high tunnels to grow food year round. They do workshops around the country, and share generously with others about ways to launch and sustain a successful, profitable farm-based business like theirs.
Of great interest to both growers and eaters: the opportunity for growers to create real profits and for eaters to enjoy fresh local salads in deep winter, thanks to greens grown in high tunnels.
Come at 5:00 on Monday, July 20, 2009, to talk with Alison, and stay for the usual Cornbread Supper, starting at 6 PM. See the sidebar for location and other details about Cornbread Suppers.
All are welcome.
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