Eric Huffer's Green Olive Goat Cheese Spread

Cornbreadian and super-cook Eric Huffer brings unfailingly delicious dishes to Cornbread Supper. This dip mesmerized quite a few people on the night of its debut, and Eric was kind enough to share the recipe.

approx. 3 cups Sicilian Herb Green Olives, with their olive oil

(we found ours at Liquor Barn)

10 oz. Goat Cheese

6-8 cloves of garlic

2/3 cup chopped pecans

Place all ingredients in a food processor and blend until smooth.

It can be served immediately, but is best if it has been in the fridge for a few hours.

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Boone Tavern Spoon Bread, the 1950s recipe

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Cornbread Supper now is resting

For all the Cornbreadians and would-be Cornbreadians -- it was a good run. A bit more than nine years. You came on Mondays. Conviviality ensued. You made community. Gratitude to all. It was a gift to us.

Cornbread Supper

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