Two weeks in one post. Monday, May 9 required some cooling in the house, and featured a big spillover into the street. Monday, May 16 required heating, and featured people enjoying the wonders of hot red beans and sausage and spicy cornbreads.
May 9:
- Curried Chicken Salad with yogurt, green onions, shallots. SPICY!
- Strata! Vegetarian
- Curried rice with raisins, cranberries, and almonds
- Rice Casserole
- Plain Cornbread (contains buckwheat, no gluten) vegetarian
- Savory Parsley-Sage-Rosemary&Thyme Corn Muffins: Vegetarian, No Gluten, KY meal, eggs, buttermilk, herbs
- Test Tasters: Bloomfield Farms Gluten Free Cornbread (mix) Pls rate or comment for Ouita Michel; vegetarian
- Garage-Grown Portobello Risotto -- Kind of
- Asparagus Local, Oliva Bella Oil, Salt & Pepper
- Rona's Yogurt Cheese Dip (local milk from Falmouth)
- London Ferrell Swiss Chard rolls w/beans, rice, and chorizo
- Wilted lettuce, bacon & eggs
- Pesto
- Cornmeal shortcakes; contain gluten and dairy
- Whipped cream and sour cream, organic sugar, vanilla, salt. Local, unpasteurized cream + Organic Valley cream + Sour Cream
- KY strawberries (2010) + organic sugar
- Texas Sheet Cake
May 16:
- Maggie's Cheese & Pineapple Pizza
- Scott Co. Asparagus, Oliva Bella Oil, Salt & Pepper
- Red Beans w/Sausage
- Black Bean Soup, vegetarian
- Mediterranean Pasta Salad
- Spring Backyard Garden Salad: pea pods, lettuce, celery cabbage but the red pepper is imported
- Couscous Salad w/red pepper shitaki mushroom & shallots
- Wilted chard w/bacon
- Wilted lettuce w/bacon
- Green Olive Cheese Spread (Similar recipe HERE)
- Black Beans, Garlic, Onion, JO, Lime, Cumin
- Spicy Stone Cross Chorizo Cornbread, not vegetarian, gluten free
- Plain! Vegetarian! no gluten. (Lila! For you!)
- Vegetarian Cheese-Onion Cornbread. No gluten
- Chocolate Potato Cake
- Test Tasters: Bloomfield Farms Brownies (Mix) with added Fair Trade Chocolate Chips
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