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March 5, 2012


We had snow—the only one this winter, as well as a much-needed snow day for kids and teachers. The snow fell on daffodil blossoms and prematurely flowering spring shrubs. The small gathering for Supper included some first timers and featured an abundance of foods.

For example:
  • Risotto with Kale & Butternut Squash *Contains Chicken Broth
  • Rice Carrots, & Onions (A Bit Sweet)
  • Thai Butternut Squash-Peanut Soup
  • Roasted Local Veggies: Butternut Squash, Black Radish, Onion, Tomato | Plus exotic sage, Oliva Bella oil, salt & pepper
  • Wild Rice Salad w/mushrooms & red onion
  • Two big salads
  • Vegetarian Cornbread: Onions, cheese, corn; gluten free
  • "Bacon Plus" Cornbread: Corn, Onions, Cheese; gluten free
  • Pumpkin Bread
  • Chocolate Covered Sunflower Seeds

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