Vicky Schankula's Lemon Bars

Steve is always happy when he sees Vicky carrying her famous Lemon Bars toward the table on Monday nights. Lemon desserts follow cornbread very nicely. Steve persuaded Vicky to share her Lemon Bar recipe with all of us.

1. Cut together the following, and pat the mixture into a 9"x13" un-greased pan. Bake at 350 for 20 minutes.

1 cup butter
1/2 cup powdered sugar
2cups flour

2. Mix the following ingredients and pour the mixture over the crust. Bake at 350 for 20 -25 minutes. Then remove the pan from the oven and sprinkle the cake with powdered sugar before cutting it into the bars.

4 eggs
2 cups sugar
1/4 cup flour
1 teaspoon baking powde
1/2 teaspoon salt
1/4 to 1/3 cup of lemon juice

So much lemon-y goodness and flavor from such a succinct recipe. Thank you, Vicky!

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Cornbread Supper now is resting

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Cornbread Supper

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