So much good food, and not many food description slips for documentation.
- Cabbage kohlrabi radish salad with Asian dressing
- Cream cheese w/hot pepper jelly
- Local Asparagus | Oliva Bella Oil, Salt & Pep
- Whole Wheat Rolls | Weisenberger Mills Flour
- Carrot STIX
- Braised Turnips w/thyme
- NYT Best Cornbread (bacon fat and vegetarian options)
- Cornmeal Muffins with Reed Valley Orchard Black Raspberries
- Strawberry Bread Pudding | eggs, dairy, honey, strawberries, ginger, mint
- Chocolate Chip and Walnut Cookies
- Cinnamon Sorghum-Swirl Ice Cream: Sugar, Milk, Cream, Sorghum, Cinnamon, Vanilla (no eggs)
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