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July 9, 2012

This may have been the single largest Cornbread Supper ever. We don't know for sure, but it had that feel. In the amazing 80 degree weather, with a cool breeze on the front porch, and a strong contingent of 11-and-under, a full table, three birthday cakes, plenty of water, beer, and wine - what a night.

  • Potato Salad w/Celery, Apples, Dill, Parsley
  • Local Beans, Tomatoes, Basil | Olive Oil, Balsamico, Salt
  • White fish salad
  • Summer Fruit Platter
  • Grilled Slaw w/Gorgonzola Vinaigrette
  • Turmeric, Garlic & Herb Couscous w/Seasonal Vegetables
  • Pasta Salad w/Garden Squash, Olives, Almonds, Carrots & House-Preserved Lemons
  • Artichoke Dip
  • Wheat Pasta, basil, squash, garlic, red pepper flakes
  • Summer Soup (NOT vegetarian)
  • Johnson Avenue Peach Salsa ~  a little heat
  • Beet Salad w/Basil & Shallots
  • Corn pudding
  • Corn Batter Bread: 1909 recipe from The Blue Grass Cookbook (Minnie Fox) | Gluten Free, Vegetarian
  • Janice Kay's Cornmeal Muffins w/Reed Valley Orchard Blueberries | Vegetarian, Contain Flour
  • Three Martine's Cakes: Orange, Pistachio, Coconut
  • Homemade Vanilla Ice Cream
  • Peanut Butter Cookies


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