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January 30, 2012

A lovely large crowd, bringing wonderful food and drink. Fresh green things mingled with the winter savory stews and roasted veggies, as well as the crunchy cornbreads.
  • Local savory sweet potatoes: garlic, rosemary, butter. Roasted
  • Extra crispy roasted vegetables
  • Roast Roots w/maple glaze & seasonings
  • Pasta with spinach, tomatoes, feta, and corn
  • Pasta w/peppers, chickpeas, feta, olives, vinaigrette
  • Chipotle guacamole
  • Vegetarian feta muffins (gluten free)
  • Kale & Collard Chips
  • Husk Restaurant Cornbread (w/bacon)
  • White Chicken Chili | Greek yogurt, cilantro, avocado
  • Potato Soup
  • Veggie Soup with Beef & Pork
  • Oatmeal Cake
  • Gluten Free (and vegan) peanut butter cookies (no chocolate)
  • Brownies with lots of everything (butter, sugar, chocolate, white chocolate, flour) but no nuts
  • Pumpkin Bread: no nuts, cream cheese icing, chocolate chip

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